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From Food & Wine

South Carolina: Frothy Beard

This North Charleston nano was started in 2013 by three bearded buddies who were home brewing together long before they decided to open a brewery. This one has just a 1.5-barrel brewing system. They specialize in some uniquely flavored brews, like an Andale Pale Ale, “dry hopped” with jalapeños and cilantro, and an It’s Cucumber Thyme American Wheat, which is flavored just as its name suggests.

- Over 21? -

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