This American stout is a frothy spin on an Oyster Stout, we’ve left out the oysters and added locally sourced oyster mushrooms giving it rich earthy characteristics. This “Fun”-gi beer will make you want to rescue a princess!
This Hefeweizen was named after the small town of Walhalla where Michael and Joey met. Founded by German folks that found Charleston to be too flat they moved to the west side of South Carolina at the base of the Blue Ridge Mountains. This delicious beer is light, with soft esters and banana notes.
Believe it our not, this is our inaugural lager here at Frothy Beard and we’re leading off lager-hood with a bohemian pilsner. Of course, following our avian theme only made sense when we came across this pretty piece of alliteration: The Pelican Pils. This beer is a light amber color and easy to drink with 5.0% ABV.
This could be the Charleston collab beer to top all other Charleston collab beers.
Anson Mills partnered with Middleton Place to grow Charleston Gold Rice on the plantation. In honor of this historic harvest, we used the Charleston Gold Rice to brew the Declaration Draft.
This a Golden is light and crisp with a hoppy nose supplied by a healthy dose of East Kent Golding hops.
This beer was designed with Charleston in mind. Light and refreshing Belgian saison with Sorachi Ace hops that lend a grassy citrus flavor and aroma with a hint dill in the nose.
The beer is 6.66% ABV (of course it would be!) —it’s a porter called Back from the Dead. Join us and drink to Ryan’s health.
Light orange in color and packed with Citra, Cascade, and Amarillo and finished with fresh oranges this IPA was made to celebrate the start of Clemson football season! Go Tigers!
So good, we had to say it three times. Inspired by key lime pie (what isn’t?!), Summer Summer Summer Lime is a wheat ale brewed with oats, lactose and lime zest. And, since this is a part of the BREWSTER series, you’ll be drinking for a good cause.
Who is Harlowe? He’s the cutest member of the next generation of the Frothy family (he belongs to Wesley Donehue). And the hat? He makes everything into one. Boxes. Sports equipment. Bowls. The guy likes hats, OK? And let’s face it—a lot of men look good in a hat. Dashing, even.
To celebrate Harlowe’s second birthday, we’ve brewed Harlowe’s Hat Banana Porter. It’s a rich porter fermented with Belgian yeast for a hint of banana esters and peanut butter added in secondary. (Harlowe’s favorite snack is a banana with peanut butter on it.)
When you’re looking for a beer with a place of good ole BBQ this is the one to go to. Nice smoky flavor up front and light hop finish that compliments any rack of ribs! Find this beer solely at the brewery or at Southern Roots BBQ in West Ashley!
We made this beer in honor of our offical greeter, Murphy! It’s golden in color like Murphman, and easy going like him too! Come in and have a few, and pat Murph on his big happy head.
Made for our friend The Amazing Velvet, this hot pink IPA with citra and amarillo has beet juice added at whirlpool to give this beer it’s flamboyant color. Oh heeeeeey!
This is the perfect summer beer. An American Wheat base with fresh cucumbers that provide a slightly sweet cool flavor that is balanced with earthy fresh thyme.
Brewed to celebrate our new partnership with Push Digital! This is a rich n’ roasty American stout with ancho chiles and habaneros.
A double version of Photuris with three times the hops! Heavy malt backbone with heaps of earthy and piney English hops.
Originally brewed for a good friend’s wedding during our homebrew days, we bring this classic roasty and dry stout back every year for St. Patrick’s Day.
Collaboration with Craft Conundrum for their anniversary, this Dank IPA has tons of hop aroma and flavor. Share it with your friends.
This Belgian Flanders Red was soured and aged in Woodford Reserve barrels for four months. Slightly sour with a nice bourbon and oak flavor and a hint of tannins. Perfect gateway craft beer for red wine lovers.
This pale ale is a favorite of ours. Substituting fresh ginger for a hop addition gives this pale ale a nice sweet and spicy flavor that is sure to be loved. Goes well with sushi and other asian foods and is great as a stand alone beer.
Our traditional Irish Red made with Maris Otter, Caramel Malt and a hint of roasted malt. Malty with a slight sourdough aroma. An award winning recipe from our home brew days, this beer typicall shows up in the fall.
Malty and delicious! A clasic american brown ale with a lofty blend of caramel, aromatic, and chocolate malts. A strong backbone of caramel sweetness balanced with Falconer’s Flight hop blendyields a robust flavor and a nice citrus hop character. Caaaaaaaaaaaaawww!
We take a blonde ale and then cram as many fresh strawberries as we possibly can into the fermenter so that the result is a slightly red colored ale with a fresh strawberry aroma and a light berry flavor. A real summer delight.
Hey Gallagher, I don’t think you have the melons for this beer! We bombard this American Wheat with 200 pounds of local watermelons to bring about this summertime favorite, perfect for a hot Charleston day!
A dark rich porter full of chocolatey malt flavor with a hint of peppermint. Who needs cookies? If only this could be delivered to your door! Look for this during December and January!
Simply delicious and sweet. Our Tripel uses Belgian Pilsner and Aromatic malts in combination with house made Belgian Candi sugar and noble hops to bring about this belgian gem. This is a nice beer to transition from summer to fall. Higher in alcohol but still light in taste. Sweet candy aroma with a slight banana ester flavor.
A healthy dose of cold brewed coffee from our friends at Cup Coffee gives this brown porter a robust roasty flavor. Named in honor of a certain Sci-Fi cartoon show set in the year 3000!
This heavy weight IPA comes in at 120 IBU’s and has a big citrus punch! We use local honey to ramp up the O.G. on this one. Look out for it at the tap room, one too many and you might end up on a stretcher. Brewed with our good friend and favorite wrestler, B. Furious!
A rich milk stout with coconut. Added Lactose gives this a rich creamy mouthfeel. Toasted coconut with hints of dark chocolate. It’s our apprentice Macey’s very first recipe and it’s become a cult favorite. Look for it in the Fall.
Brown rice lends a full body to this rich stout with cocoa nibs. Cinnamon, vanilla, and a hint of chilis round out the flavor and provide just a touch of heat to make this beer dreamy and delicious.
Boat beer? Lawn mower beer? Beach beer? Yes to all three. Lower ABV beer “goes down super easy” (according to Joey) and can be enjoyed all day long. Start with one.
Every June a magical thing happens for one whole week. It’s a time for reflection, a time to be amongst friends, a time to learn everything about sharks. Here at the Frothy Beard we love Shark Week and to commemorate it we release a beer every June in it’s honor. This Belgian Wit is brewed with orange zest, coriander, and chamomile giving it a nice citrus bite; the perfect thing to keep the heat at bay.
Every year we collaborate with our friends at Homegrown Brewhouse in Summerville to celebrate their anniversary in March. Each year we brew this French Saison with a different citrus. So far we’ve used lemon and lime. What’ll be next!?
Made for a best friend’s wedding and named after her cat, this Belgian Witbier has a generous amount of fresh lemon peel and black peppercorn that goes well with the spicy esters from the Belgian yeast.
If you want something spicy then you’ve found the right beer. We “dry hop” this beer with an abundant amount of Jalepenos and Cilantro to give it a nice burn in the back of your throat and a mouth watering aroma.