This has been one of the most epic weeks in Frothy history. Sure, expanding to Frothy 2.0 was pretty surreal and awesome. There’s no denying that. Hey, starting a craft brewery in general that was a huge leap on it’s own. So what could possibly be more epic?
As of yesterday, Tuesday October 17th, Frothy Beard Brewing Company has officially started canning! That’s right. And it was all possible thanks to our friends at Iron Heart Canning. After weeks of brewing our beards off, it was these guys that helped make the dream come true with their mobile canning line.
So which beer did we can FIRST? This was not an easy decision, trust us. It took some internal debate, lists and many meetings of the minds, but we landed on our signature pepper beer: ¡Andalé! Jalapeño & Cilantro Pale Ale. The first Frothy beer to be cracked open can’t be ordinary, it has to be the epitome of adventure, so we went with a Frothy favorite.
Want to check out the process? Check it out below or on our Instagram.
After a full day of filling up cans and stacking pallets, it’s time to celebrate. Join us in the taproom this Saturday October 21st for the Frothy Beard can release party!
From open to close we’ll be cracking them open and we want you to be there! We’ll have great beer, killer pizza, live music and fun with our Frothy friends. Don’t miss out on helping us celebrate this major milestone, after all, we wouldn’t be here without you!